Elk Osso Bucco
Beer braised elk shank and cheese polenta with Grimaldi. $40
Shrimp and Grits
Jumbo shrimp and cheese polenta with capicola cream sauce. $17
Fried eggplant layered with house marinara, ricotta, mozzarella, and Parmesan. $14
Pastrami, provolone, and our new savage island slaw between toasted marble rye. $13
Sweet potato Belgian waffle, maple bourbon ice cream, and brown sugar glaze. Topped with powered sugar. $8
Chef's Weekly Specials
Tuesday - Saturday
LIVE MUSIC EVERY NIGHT!
Chef's Specials are Available until 10pm
Limited Menu until Midnight.
We are pleased to announce that many of our menu items can now be delivered to your home or place of business by using the Waitr App.